Palatine Restaurant Menus for 2019
April and May 2019
Starters
Chicken liver pate
Red onion marmalade, toasted sough dough, mixed leaf
Or
Roasted red pepper and tomato soup
Or
Chilled glass of fruit juice
(Orange, Pineapple, Cranberry)
Main Course
Slow braised cider infused pulled pork shoulder
Served with Roast potatoes
Or
Pan roasted chicken breast
Derbyshire chicken breast pan roasted, roast potatoes, sage stuffing and pan gravy
Or
Roasted vegetable cannoli
Tomato and basil dressing
All the above dishes served with a selection of market greens
Dessert
Sticky toffee pudding
Butterscotch sauce, fresh pouring cream
Or
Warm chocolate brownie
Served with local vanilla ice cream
Or
Rose water panna cotta
Topped with a biscotti biscuit
June, July and August 2019
Starters
Salad of Greek Feta Cheese
Minted cucumber, melon and mixed Salad
Or
Carrot & Coriander Soup
Or
Chilled glass of fruit juice
(Orange, Pineapple, Cranberry)
Main Course
Honey Mustard Gammon Steaks
Served with new potatoes and a wholegrain mustard sauce
Or
Loin of Cod Fillet
Parsley sauce and crushed new potatoes
Or
Spinach & Roasted Pepper Quiche
Served with new potatoes
All the above dishes served with a selection of market greens
Dessert
Sticky Ginger Pudding
Butterscotch sauce and vanilla custard
Or
Raspberry Cheesecake
with fresh double cream & raspberries
Or
Strawberries and Cream
Served with a brandy snap basket
September and October 2019
Starters
Ham Hock Terrine
Piccalilli &mixed leaf salad
Or
Leek & Potato Soup
Or
Chilled glass of fruit juice
(Orange, Pineapple, Cranberry)
Main Course
Braised Feathered Blade of Beef
Served with creamed potatoes
Or
Chicken Breast
White wine and tarragon sauce served on creamed potatoes
Or
Butternut Squash, Cranberry & Red Onion Tagine
Cooked in sweetly spiced tagine sauce served with wild rice
All the above dishes served with a selection of market greens
Dessert
Bread & Butter Pudding
with custard
Or
Vanilla Crème Brûlée
Or
Lemon Tart
with crème fraiche & raspberries
Sunday Lunch Prices and Booking
| Sunday Lunch Prices | |
|---|---|
| Adults and Senior Citizen | £30.00 |
| Children 5 - 8 years | £23.50 |
| Children 9 years and over | £30.00 |
Deposit £25.00 per person
Seat reservation price is inclusive of meal, train fare and VAT, but excludes drinks.
Gift Vouchers to use on any of our dining trains are available on request.
ADVANCED BOOKING ESSENTIAL!
Download Booking form April – May 2019
Download Booking form June, July and Aug 2019
Download Booking form Sep – Oct 2019
Telephone 01629 580381
Email: peakrail@peakrail.co.uk
April 2019 – May 2020: Departs from Rowsley South Station 12:14pm
Upcoming Dates
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Palatine Booking Information 2019/2020
Seating Plan – LMS COACH
Table-For-Two- Guarantee All our tables seat 4 people but we offer a limited “Table-For-Two” guarantee on all our advertised dining services, available on a First-Come-First-served basis at the cost of a third meal ticket for the respective train. This must be booked at the same time as the initial reservation. We are happy to accept a non-guaranteed booking for 2 people on the understanding that you may have to share a table of 4 with another couple.
Seating Plan – Kitchen Coach
Seating in this coach consists of a table for 3 people, tables for 4 and tables for 2 and is not subject to the table for two guarantee.
PLEASE NOTE: that if you are paying your deposit by cheque then this will not be cashed until the day and the amount will be taken off your final bill. If paying your deposit by credit or debit card, then no transaction will have been made from your account prior to the date of dining.
General Notes
Menu & dietary requirements: All our dining trains have a fixed menu and food must be pre ordered at least 7 workings days prior to the date of travel (please download the booking and menu form and either return to Peak Rail plc, Matlock Station, Matlock, Derbyshire. DE4 3NA or Telephone: 01629 580381 Email peakrail@peakrail.co.uk with your choices).
To avoid embarrassment on the day, please give details on the booking form if any member of your party has any special dietary requirements or allergies that require a different meal to be provided e.g. vegan, vegetarian, gluten free, dairy free, no nuts, no red meat, no mushrooms, no shellfish, etc.
Please note that it is impossible for us to provide an alternative to the fixed menu if we are only advised on the day.
Allergies: Note: we take extra care to avoid cross-contamination when preparing allergen free meals, however, preparation is done in an environment where allergenic ingredients are processed, and we do not have an allergen free zone.
Dogs: No dogs except assistance dogs are allowed in the dining coach.
Children: Our dining carriages are designed for adults and we regret that children under 5 years of age cannot be accommodated. Children must always be supervised and remain seated during the service.
Cancellations: If for any reason you are unable to keep your booked reservation and you are not able to give us 7 days cancellation notice then the deposit for the number of people booked will be either debited from your credit/debit card or the cheque will be cashed.
Wheelchair access: We regret that owing to historic design of the dining coaches wheelchairs cannot be accommodated. Please note that passengers with mobility difficulties will need to climb up or down one step. (A ramp is available, please state if required at the time of booking).
