Palatine Restaurant Menus
Bookings now being taken for 2020
Menu
Starters
Prawn Cocktail
With a crisp salad, lemon and Marie Rose Sauce
Or
Cream of Chicken Soup
Or
Chilled glass of fruit juice
(Orange, Pineapple, Cranberry)
Main Course
Beef Bourguignon with Shallots & Mushrooms
Served with Creamed Potatoes
Or
Pan Roasted Chicken Breast
Derbyshire chicken breast pan roasted, cream potatoes, sage stuffing and pan gravy
Or
Mushroom & Red Pepper Stroganoff
Served with wild rice (Vegetarian)
All the above dishes served with a selection of market greens
Dessert
Apple Crumble
Served with warm vanilla custard
Or
Chocolate Tart
Served with Spiced Chantilly cream
Or
Vanilla Panna Cotta
Menu
Starters
Smoked Salmon Terrine
with a crisp salad
Or
Cream of Vegetable Soup
Or
Chilled glass of fruit juice
(Orange, Pineapple, Cranberry)
Main Course
Roast Derbyshire Pork
with roasted potatoes and apple sauce
Or
Chicken Breast with Wild Mushroom Sauce
Served with roasted potatoes and creamy mushroom sauce
Or
Vegetable Balti
served with rice and garlic naan bread
All the above dishes served with a selection of market greens
Dessert
Followed by Mints served with Tea or Coffee
Strawberry Jam Pudding
Served with warm vanilla custard
Or
Summer pudding
Raspberries, apple, blackberries and strawberries encased in a light sponge. Served with cloed cream
Or
Chocolate Fudge Cake
with toffee coulis and vanilla ice cream
Menu
Starters
Chicken Liver Pate
with a crisp salad, red onion marmalade
Or
Leek & Potato Soup
Or
Chilled glass of fruit juice
(Orange, Pineapple, Cranberry)
Main Course
Grilled Plaice Fillet
with roasted new potatoes, chive and lemon sauce
Or
Bacon wrapped tenderloin of Pork
With cider and mushroom sauce, roasted new potatoes
Or
Butternut Squash and Spinach Lasagne
Roasted butternut, spinach, oyster and chestnut mushrooms in a fresh basil sauce (Vegetarian)
All the above dishes served with a selection of market greens
Dessert
Followed by Mints served with Tea or Coffee
Sticky toffee pudding
Butterscotch sauce, fresh pouring cream
Or
Warm chocolate brownie
Served with vanilla ice cream
Or
Treacle Tart
Served fresh pouring cream
Sunday Lunch Prices and Booking
| Sunday Lunch Prices | |
|---|---|
| Adults and Senior Citizen | £30.00 |
| Children 5 - 8 years | £23.50 |
| Children 9 years and over | £30.00 |
Deposit £25.00 per person
Seat reservation price is inclusive of meal, train fare and VAT, but excludes drinks.
Gift Vouchers to use on any of our dining trains are available on request.
ADVANCED BOOKING ESSENTIAL!
Download Booking Form March / April / May 2020
Download Booking Form June / July / August 2020
Download Booking Form September / October / November 2020
Telephone 01629 580381
Email: peakrail@peakrail.co.uk
March 2020 – October 2020: Departs from Rowsley South Station 12:14pm
Upcoming Dates
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Palatine Booking Information 2020/2021
Seating Plan – LMS COACH
Table-For-Two- Guarantee All our tables seat 4 people but we offer a limited “Table-For-Two” guarantee on all our advertised dining services, available on a First-Come-First-served basis at the cost of a third meal ticket for the respective train. This must be booked at the same time as the initial reservation. We are happy to accept a non-guaranteed booking for 2 people on the understanding that you may have to share a table of 4 with another couple.
Seating Plan – Kitchen Coach
Seating in this coach consists of a table for 3 people, tables for 4 and tables for 2 and is not subject to the table for two guarantee.
PLEASE NOTE: that if you are paying your deposit by cheque then this will not be cashed until the day and the amount will be taken off your final bill. If paying your deposit by credit or debit card, then no transaction will have been made from your account prior to the date of dining.
General Notes
Menu & dietary requirements: All our dining trains have a fixed menu and food must be pre ordered at least 7 workings days prior to the date of travel (please download the booking and menu form and either return to Peak Rail plc, Matlock Station, Matlock, Derbyshire. DE4 3NA or Telephone: 01629 580381 Email peakrail@peakrail.co.uk with your choices).
To avoid embarrassment on the day, please give details on the booking form if any member of your party has any special dietary requirements or allergies that require a different meal to be provided e.g. vegan, vegetarian, gluten free, dairy free, no nuts, no red meat, no mushrooms, no shellfish, etc.
Please note that it is impossible for us to provide an alternative to the fixed menu if we are only advised on the day.
Allergies: Note: we take extra care to avoid cross-contamination when preparing allergen free meals, however, preparation is done in an environment where allergenic ingredients are processed, and we do not have an allergen free zone.
Dogs: No dogs except assistance dogs are allowed in the dining coach.
Children: Our dining carriages are designed for adults and we regret that children under 5 years of age cannot be accommodated. Children must always be supervised and remain seated during the service.
Cancellations: If for any reason you are unable to keep your booked reservation and you are not able to give us 7 days cancellation notice then the deposit for the number of people booked will be either debited from your credit/debit card or the cheque will be cashed.
Wheelchair access: We regret that owing to historic design of the dining coaches wheelchairs cannot be accommodated. Please note that passengers with mobility difficulties will need to climb up or down one step. (A ramp is available, please state if required at the time of booking).
